REAL SMOKE. REAL FLAVOR.
BBQ Catering in Northeast Texas
We bring the smoke from Mineola to your event - weddings, parties, church functions, and company lunches. Brisket, ribs, sausage, turkey legs, and the tater salad people ask for by name. We've plated a 150-person wedding and we scale to fit.
150-PERSON+ WEDDING, PLATED.
BOOKS ACROSS NORTEAST TEXAS.
What We Cater
Pick your event. We'll build a plate to fit it.
Weddings
Plated for a crowd, hot off the truck. We've done 150.
Corporate & Office Lunches
Staff lunches, appreciation days, plant and host-site crowds.
Parties & Private Events
Birthdays, graduations, reunions, backyard get-togethers.
Holiday Whole-Meat Orders
Whole brisket, turkey, chicken, ham, and full racks of ribs.
What's on the Spread
Real Texas BBQ, scaled to your headcount. Brisket sliced or chopped, pork ribs, sausage in regular or jalapeño cheese, smoked chicken, and turkey legs. Sides like the famous potato salad, beans, and chips. Tell us the number and the budget and we'll build a plate that feeds it right.
Tailored to Your Headcount and Budget
We don't run the same spread for every event. A small office lunch and a 150-person wedding get different plates, and we'll walk you through it. Quoted fair - value pricing is how we run.
How Booking the Truck Works
1. Call or Message
Reach us at (903) 805-3120, by email, or on Facebook Messenger. Give us the date, the place, and a rough headcount.
2. Lock the Menu & Quote
We'll build a plate to fit your event and your budget, confirm a fair quote, and hold your date.
3. We Show Up and Plate
The truck arrives, sets up, and serves it hot. You handle the guests; we handle the smoke.
Why Book FatBaxx
A steam tray that's been sitting since morning is not the same as a smoker pulling up to your event. We cook the brisket low and slow over real wood, then bring it to you the way it left the pit. FatBaxx is Vincent and Nicole's truck - Mineola born, cooking for East Texas, from the Morton Salt plant in Grand Saline to events out at Holly Lake. Same plate every time: real smoke, fair priced, no sauce needed to make it taste like something.
Where We Cater
Out of Mineola we cater across East Texas - Tyler, Lindale, Quitman, Hawkins, Grand Saline, Holly Lake, Canton, Van, and the towns in between. We've booked events as far as Rockwall. Close to any of those? Ask - chances are we can get the truck to you.
Book Your Event
Send the date, the spot, and the headcount. We'll confirm availability and get a quote back to you.
Prefer to talk it out?
Call or text:
(903) 805-3120
Email:
[email protected]
Facebook:
@FatBaxxBBQ
Catering Questions
How far ahead should I book?
Sooner is better, especially for weekend weddings and graduation season. Call (903) 805-3120 with your date and we'll tell you what's open.
How many people can you feed?
From a small office lunch to a 150-person wedding. Tell us the headcount and we'll scale the spread to match.
What's on a catering spread?
Brisket sliced or chopped, ribs, sausage, chicken, turkey legs, and sides like potato salad, beans, and chips. Tailored to your headcount and budget.
How much does catering cost?
It depends on headcount and menu. Tell us the number and the date and we'll build a fair quote — value pricing is how we run.
Do you travel for events?
Yes. We cater across East Texas — Tyler, Lindale, Quitman, Hawkins, Grand Saline, Holly Lake, Canton, and out as far as Rockwall.
Do you set up and serve on site?
Yes. The truck shows up, sets up, and plates it hot, then clears out when it's done.
Do you cater corporate or plant lunches?
Yes. Staff lunches, appreciation days, and meetings. We set up, serve, and clear out so the day keeps moving.
How do we pay?
We'll sort the details when we confirm. At the truck we take cash, Cash App, and Venmo.
FATBAXX BBQ & CATERING
Real Texas smoke out of Mineola. Low & slow, real BBQ, real good.
FIND US
201 Greenville Ave (Hwy 69), Mineola, TX 75773.
Wed & Fri, 11 to 7.
Full schedule on Facebook.
(903) 805-3120
[email protected]
Instagram @fatbaxx_bbq
Facebook Messenger
Pay by Cash, Cash App, Credit Card, or Venmo.
Stay Blessed.
© 2026 FatBaxx BBQ & Catering. Menu subject to change.